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Healthy Yet Salad Recipe

Healthy Yet Salad Recipe

Ingredients:

  • 1 each 16 oz can peeled tomatoes
  • 1/2 cup Chopped onion
  • 1/2 teaspoon Celery seed
  • 4 each Eggs — hard boiled
  • 2 tablespoons Juice from peeled tomatoes
  • 1 each 6 1/2 oz can tuna — mashed
  • 2 tablespoons Dill relish
  • 2 tablespoons Mayonnaise (heaping)
  • 1 tablespoon Lea & Perrins
  • 2 teaspoons Poupon or creole mustard
  • 1/4 teaspoon Garlic powder
  • 1 tablespoon Olive oil
  • Salt — to taste
  • 2 teaspoons Louisiana hot sauce
  • 2 teaspoons Wine vinegar

Description:

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped
hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill
relish.

Add sauce (directions follow). If it is too soupy, add some
crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really
well, adding olive oil.

Every time you add something, beat. Add all
ingredients, beat the hell out of them. Add to salad.

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