- 1 pound Sweet potatoes — baked
- 1/2 cup Green peas — cold cooked
- 1/2 cup Crushed unsweetened pineapple
- 3 tablespoons Parsley — chopped fresh
- 1/3 cup Favorite dressing
- 8 each Lettuce leaves — (optional)
Peel and slice sweet potatoes and place in a small bowl. Add remaining
ingredients; toss lightly. If desired, serve on lettuce leaves.