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Healthy Key Lime Cheesecake Recipe

Healthy Key Lime Cheesecake Recipe

Easy Key Lime Cheesecake

Ingredients:

Filling

  • 1 pound cream cheese, softened
  • 3/4 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon finely grated fresh lime zest

Description:

1. In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.

2. You can top it with Cool Whip® or whipped cream…and you can put slices of lime on top for decoration..

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