Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again!
- 1/2 cup unpopped popcorn kernels
- 1/4 cup white sugar
- 1/4 cup vegetable oil
1. Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn.
2. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.
3. Once the popping has slowed, remove the pot from heat.
Original recipe yield: 10 cups.