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Healthy Honey Crunch Cheesecake Recipe

Healthy Honey Crunch Cheesecake Recipe

Honey Crunch Cheesecake

Ingredients:

  • 1 1/2 cups crushed graham crackers
  • 125 gm melted butter Mix together and press into a springform tin. Chill.
  • 250gm cream cheese
  • 1 tin condensed milk
  • 1 tablespoon gelatine dissolved in 1/3 cup boiling water
  • 1 cup cream, softly whipped
  • 2 chocolate coated honeycomb bars, roughly crushed

Description:

1. Beat cream cheese and condensed milk until smooth (with a mixer or in a food processor).

2. Add gelatine mixture and beat for a further minute.

3. Fold in cream and crushed honeycomb bars with a wooden spoon. Pour into prepared biscuit base and chill for at least four hours.

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