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Healthy Grilled Chicken Salad

Healthy Grilled Chicken Salad

Ingredients:

  • 2/3 pound (2 medium) potatoes — – cut into 3/4-inch
  • 4 ounces Mushrooms — halved
  • 4 ounces Green beans; halved — steamed until crisp-
  • —–VINAIGRETTE—–
  • 1/4 cup Olive oil
  • 2 tablespoons White wine vinegar
  • 1 Garlic clove — minced
  • 2 teaspoons Minced fresh tarragon — OR..
  • 3/4 teaspoon Dried tarragon
  • 2 teaspoons Dijon-style mustard
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 Chicken breast halves — – (boned and skinned
  • (about 6 ounces each)
  • 1/4 cup Chopped red onion
  • Halved cherry tomatoes — – for garnish

Description:

In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain.
Meanwhile, make vinaigrette: In bowl whisk together all vinaigrette  ingredients.

Place potatoes, mushrooms and beans in separate piles in  large shallow dish; drizzle with 1/3 cup of the vinaigrette to coat.
Cover; let stand 15 minutes.

Heat broiler.

Meanwhile, in bowl add  chicken to the remaining vinaigrette; cover and let stand 15 minutes.
Remove chicken from vinaigrette (discard vinaigrette); broil 4 to 5 inches from heat source about 8 minutes until juices run clear when chicken is pierced, turning once.

To serve, slice chicken breasts and arrange on 4 plates with potatoes, mushrooms and beans, dividing equally.

Sprinkle with onion and garnish with cherry tomatoes.

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