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Healthy Chocolate Chip Butter Cake Recipe

Chocolate Chip Butter Cake


  • 8 oz Butter or Margarine
  • 2 c Sugar
  • 4 Eggs, separated
  • 2 2/3 c Sifted Cake Flour
  • 2 ts Baking Powder
  • 1/2 ts Salt
  • 1 c Milk
  • 2 ts Vanilla
  • 5 oz German Sweet Chocolate Bars


1. Cream butter and sugar together. Add yolks one at a time, beating well after each addition.

2. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsely, reserving 1/3 cup for the topping.

3. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9×13 pan.

4. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350 degree F oven for 40 minutes.

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