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Healthy Carmel Turtle Brownies Recipe

Carmel Turtle Brownies


  • 1 Bag Caramels (50)
  • 2/3 c Evaporated milk
  • 1 pk German chocolate cake mix
  • 3/4 c Butter — melted
  • 1 c Nuts
  • 1 c Chocolate chips


1. In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk.

2. Cook over low heat until caramels are melted, then set aside. Grease and flour 9×13 pan.

3. Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together.

4. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust.

5. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.

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