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healthy Cappuccino Chocolate Cheesecake recipe

Cappuccino Chocolate Cheesecake


  • 1 1/4 c Chocolate wafers, crushed
  • 1/8 ts Cinnamon
  • 1 pk Light cream cheese (8 oz)
  • 1 c Sugar
  • 1 c Unsweetened cocoa powder
  • 1 ts Cocoa powder for garnish
  • 2 1/2 c Sour cream
  • 2 Eggs
  • 2 tb Coffee liqueur
  • 1 ts Vanilla


1. Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan.

2. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla.

3. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top.

4. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.

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