- 2 bananas
- 1/2 cup vanilla yogurt
- 1/4 cup raspberry jam (or strawberry)
- chocolate syrup
- Select smaller, ripe bananas.
- Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward.
- Slice the small piece and place on either side of the curved pieces.
- Spoon whipped yogurt across the top of bananas.
- Dribble slightly diluted jam on top of yogurt.
- Sprinkle nuts on top, if desired.
- Offer chocolate or fudge sauce.