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Hash Brown Casserole Slow Cooker

Hash Brown Casserole Slow Cooker

Ingredients:

  • 1 (2 lb) package plain hash browns, thawed
  • 2 cups cheddar cheese, grated
  • 1 pint sour cream
  • 1 can cream of mushroom soup (or cream of chicken, if you prefer)
  • 2/3 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell peppers, chopped
  • 1/2 cup red bell peppers, chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups corn flakes, crushed (or potato chips)

Instructions:

  1. Saute onion, bell peppers and celery in butter until soft.
  2. Mix all ingredients except cornflakes and spread into an oiled baking dish.
  3. Top with cornflakes.
  4. Bake 40 minutes at 350 F.

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