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Grilled Chicken Salad Dressing

Grilled Chicken Salad Dressing

Ingredients:

  • 1 pound Chicken Breast — boneless, skinned
  • 1/4 teaspoon Seasoned Pepper — to taste
  • 1 can Pineapple, sliced — drained
  • juice — reserved
  • Lettuce leaves
  • Red onion — sliced
  • Red Bell Pepper
  • —–SALAD DRESSING—–
  • 3 tablespoons Oil — vegetable
  • 2 tablespoons Hot Soy Sauce — CHUN KING
  • 2 tablespoons Pineapple juice — from reserv
  • 1 tablespoon Whoite vinegar
  • 1 tablespoon Honey
  • 1/4 teaspoon Ginger — ground

Description:

Lightly sprinkle both sides of boneless, skinned, chicken breasts with  seasoned pepper.

Grill; slice into strips.

Reserve 2 tablespoons juice from can of pineapple slices.

Prepare Salad Dressing (directions  follows).

Brush pineapple slices with some Salad Dressing, grill 2-3  minutes.

Arrange chicken and pineapple over lettuce and vegetables.
Top with Salad Dressing.
SALAD DRESSING:

In a covered jar, combine oil, hot soy sauce, 2 tb  pineapple juice, white vinegar, honey and ground ginger.

Shake well.

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