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Green Bean Salad

Green Bean Salad


  • 1 pound Green Beans — Fresh *
  • 1/4 cup Stock — **
  • 3 tablespoons Vinegar
  • 3 tablespoons Vegetable Oil
  • 2 each Onions; Med. — Thinly Sliced
  • 1/2 teaspoon Dried Dillseed
  • 1 teaspoon Sugar


* Green beans should be sliced lengthwise (French Cut). ** Stock is
the water that the green beans were cooked in.

(Not regular  Cook beans in boiling salted water until just tender. Reserve 1/4 cup
of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended.

Pour mixture over beans; marinate several hours before serving.

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