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Greek Salad Dressing

Greek Salad Dressing


  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Salt
  • 1 each Large Egg
  • 1 1/4 cups Salad Oil
  • 1 tablespoon White Vinegar
  • 2 tablespoons Lemon Juice
  • 6 each Cloves Garlic — finely minced
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash Pepper (to taste)


In a small but deep bowl, mix mustard, salt, egg and vinegar.

Add oil one drop at a time, beating constantly, until about one-third of the
oil have been added.

(Once the mixture begins to thicken, oil can be added several drops at a time).

Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, worcestershire sauce.
Add pepper. Refrigerate mixture. Makes about 1 1/4 cups.

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