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Gingered Fruit Salad Dressing

Gingered Fruit Salad Dressing


  • 2 fresh peaches
  • 3 medium plums
  • 1 whole cantaloupe
  • 1/2 whole honeydew melon
  • 1/2 pound green and red grapes
  • 1/2 cup fresh lime juice
  • 1 teaspoon lime rind — grated
  • 1/4 cup honey
  • 1/2 cup candied ginger root — chopped finely


Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces.

Melons may be scooped out with a melon baller, if desired.

Combine all fruit in a large ceramic bowl.
Mix lime juice, rind, honey, and ginger together.

Pour over fruit, toss, and marinate for at least six hours.

Serve chilled or at room temperature.


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