- 2 fresh peaches
- 3 medium plums
- 1 whole cantaloupe
- 1/2 whole honeydew melon
- 1/2 pound green and red grapes
- 1/2 cup fresh lime juice
- 1 teaspoon lime rind — grated
- 1/4 cup honey
- 1/2 cup candied ginger root — chopped finely
Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces.
Melons may be scooped out with a melon baller, if desired.
Combine all fruit in a large ceramic bowl.
Mix lime juice, rind, honey, and ginger together.
Pour over fruit, toss, and marinate for at least six hours.
Serve chilled or at room temperature.