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Gamberoni All Aglio Recipes

Gamberoni All Aglio Recipes

Gameroni al’Aglio sauteed shrimp, onion and garlic in a butter-wine sauce over angel hair pasta.


  • 2 tablespoons olive oil
  • 1 medium onion
  • 3 garlic cloves (crushed)
  • 1 1/2 lbs. medium fresh shrimp, shelled
  • 4 oz. butter
  • 1/2 cup white wine crushed red pepper, to taste salt, to taste pepper, to taste
  • 10 oz. angel hair pasta
  • 3 tablespoons finely chopped parsley


1. In saute pan, heat oil; add onion; saute 2 minutes. Add garlic and saute additional minute.

2. Add shrimp; cook 1 to 2 minutes.

3. Add butter and wine. Season to taste with red pepper, salt and pepper.

4. Meanwhile, cook pasta in boiling salted water until al dente (to the bite); drain; do not rinse.

5. Transfer drained pasta to serving platter and top with shrimp mixture; sprinkle with parsley. Serve hot.

Serves 4

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