- 2 cups unseasoned croutons
- 1 cup shredded cheddar cheese
- 4 eggs, beaten
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon onion powder
- 1 dash pepper
- 4 slices bacon, cooked and crumbled
- Place croutons and cheese in the bottom of a greased 9×13″ baking dish.
- Combine eggs, milk and seasonings; pour into baking dish.
- Sprinkle with bacon.
- Bake at 325 for 1 hour or until set.
- Serve immediately.