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Easy Way To Make Toffee Chocolate Cake Recipe

Toffee Chocolate Cake

Ingredients:

  • 6 oz Pkg semisweet chocolate chip
  • 2/3 c Sour cream
  • 11 oz Ready-to-serve pound cake
  • 2 English Toffee Candy Bars chpd
  • 1 1/8oz ea

Description:

1. In small saucepan, over low heat, heat chocolate until melted, stirring often.

2. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half.

3. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy.

4. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.

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