- 1 tsp finely shredded orange peel
- 1/2 cup orange juice
- 1/2 cup seasoned rice vinegar
- 1/3 cup dried cranberries
- 2 firm-ripe pears — (3/4 lb. total)
- 3/4 cup thinly sliced red onion — rinsed
- 1 lb baby spinach leaves, rinsed, crisped — in
Combine orange peel, orange juice, seasoned rice vinegar, and dried cranberries.
Core and thinly slice pears; add pears and onion to dressing.
Just before serving, pour over spinach; gently mix.