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Easy Way To Make Ham And Black Bean Salad

Easy Way To Make Ham And Black Bean Salad

Ingredients:

  • 3 cups Cooked rice — cooled to room temperature
  • 2 cups Canned black beans — – rinsed and drained
  • 1 medium Red onion — chopped
  • 1 cup Cubed jicama — – (cut into 1/8-inch
  • 1/2 cup Sliced black olives
  • 1/2 cup Diced red pepper
  • 1/2 cup Diced green pepper
  • 1/4 cup Olive oil — divided
  • 4 ounces Cubed cooked ham
  • 3 tablespoons Red wine vinegar
  • 1 Garlic clove — minced
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Description:

Combine rice, onion, jicama, olives, and peppers in large bowl; set  aside.

Heat 1 tablespoon oil in large skillet over medium heat.

Add ham; cook 2 to 3 minutes stirring constantly.

Add to rice mixture.
Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid.

Shake to blend. Drizzle dressing over salad.

 

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