Cottage Cheese Potatoes
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular
- 5 potatoes
- 1 small onion
- 1 1/2 cups chive-flavored cottage cheese
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
1 Place potatoes in a large pot of water and boil until tender when pierced with a fork.
2 Preheat oven to 350 degrees F (175 degrees C). Butter a 9×3 inch casserole dish.
3 In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
4 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition at a glance
Servings Per Recipe: 5 amount per serving
Total Fat 19g
1- A great way to serve potatoes. I used fat-free sour cream and cottage cheese and it turned out well.
2- My partner loved these potatoes and said he wants these once a week. I found the “cheesiness” a bit much. Be careful not to overcook the potatoes before they go into the oven.