- 4 cups Cooked Pasta wheels
- Raw Carrot *
- Med onion — chopped
- Rib Celery — sliced thin
- Green pepper — chopped
- Radishes — sliced thin
- 6 1/2 ounces Can drained Tuna — water pack
- 3/4 cup Dressing (see recipe)
- * Scrubbed and sliced into thin matchsticks.
This pasta salad gets its name from the shape of the pasta, but you
could just as easily use shells and rename it Seashell Salad, etc.
Toss all the ingredients in a large salad bowl and chill. The salad can
be made the night before and refrigerated. If you want to take it easy,
just slice all the veggies with a food processor.
BASIC DRESSING 1 c extra-virgin olive oil 2t Honey 2/3 c brown rice
vinegar freshly ground black or 1t Salt 1 garlic clove, mashed
Combine all ingredients and shake well or blend. Refrigerate. Keeps for
up to a week. Makes a little less than 2 cups.