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Easy Way To Make Chocolate Nut Brittle Recipe

Chocolate Nut Brittle


  • 2 c Sugar
  • 1 c Light corn syrup
  • 1/2 c Water
  • 1 ts Salt
  • 2 tb Butter
  • 3 oz Unsweetened chocolate
  • 1 ts Baking soda
  • 2 ts Vanilla
  • 2 c Peanuts


1. In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly.

2. Then cook Without Stirring* to hard-crack stage (300 on candy thermometer).

3. Remove from heat. Quickly stir in chocolate, then baking soda, vanilla and peanuts. Turn into greased jelly-roll pans; with greased spatula spread to cover pan. Cool.

4. Turn out of pan onto waxed paper. With mallet break into irregular pieces.

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