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Easy Way To Make Chocolate Cake Recipe

Chocolate Cake


  • 3/4 c Margarine; at room temperature
  • 1/4 c Sugar;
  • 1/2 c Liquid egg;substitute at room temperature Liquid sugar;substitute equal to
  • 1/3 cup sugar
  • 2 t Vanilla;
  • 2 c Cake flour;
  • 2 t Baking powder;
  • 1/4 c Instant dry milk;
  • 1/3 c Cocoa;
  • 1 c Water; at room temperature


1. Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.

2 . Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.

3. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

4. Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

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