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Easy Way To Make Cheese Chocolate Tunnel Cake Recipe

Cheese & Chocolate Tunnel Cake


  • 1 Two layer chocolate cake mix with pudding
  • 1/3 c Margarine or butter
  • 16 oz Cream cheese, softened
  • 1/2 c Sugar
  • 2 Eggs
  • 2 ts Margarine or butter, melted
  • 2 oz Semi sweet chocolate
  • 2 ts Corn syrup


1. Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan.

2. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan.

3. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.

4. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.

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