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Easy Vegetarian Cheesecake Recipes

Easy Vegetarian Cheesecake Recipes

Cheeseless cheesecake recipe

Ingredients:

  • 1 1/2 c Crushed pineapple, drained
  • 1/3 c Pineapple juice, from above
  • 2/3 c Dry powdered milk
  • 3 pk Sweetener
  • 1 tb Vanilla
  • 2 Envelopes Knox gelatin
  • 2 tb Lemon juice
  • 1/2 c Boiling water

Description:

1. In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed.

2. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours.

Makes 6 servings.

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