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Easy Trout Baked In Wine Recipe

Easy Trout Baked In Wine Recipe

Trout Baked In Wine

Ingredients:

  • 1 rainbow trout (about 2.5 lb)
  • 2 cup white wine
  • 1 pinch each of herbs

Description:

1. Whichever ones you like — parsley, thyme, herbes de provence….& Garlic. #

2. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.

3. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine.

4. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.

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