Trout Baked In Wine
- 1 rainbow trout (about 2.5 lb)
- 2 cup white wine
- 1 pinch each of herbs
1. Whichever ones you like — parsley, thyme, herbes de provence….& Garlic. #
2. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.
3. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine.
4. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.