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Easy Tortellini Bolognese Recipes

Easy Tortellini Bolognese Recipes

Tortelloni tossed in a traditional meat and sausage sauce.

Ingredients:

  • 2 tablespoons olive oil
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 lb ground beef
  • 6 oz Italian sausage, skinned
  • 1 cup red wine
  • 1 (18-oz.) can crushed
  • tomatoes, chopped
  • 1 teaspoon chopped fresh rosemary (1/4 teaspoon dry)
  • 1 teaspoon chopped fresh sage (1/4 teaspoon dry) salt, to taste pepper, to taste
  • 2 lbs tortelloni Parmesan cheese, freshly grated

Description:

1. In large heavy skillet, heat oil; add celery, carrot, onion and garlic; cook for 5 minutes. Add meat; cook over medium heat for 10 minutes, stirring occasionally.

2. Pour wine into pan to de glaze. Reduce. Add tomatoes and remaining seasonings; stir to combine. Simmer for one hour.

3. Halfway through simmering time, bring large pot of water to boil; cook pasta; drain; do not rinse.

4. Transfer hot pasta to serving platter; pour sauce over; toss to coat. Top with Parmesan cheese. Serve immediately.

Serves 6

 

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