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Easy To Make Hot Sub Sandwiches Recipe

Enjoy premium Atlantic Canadian lobster meat without the mess with SUBWAY® Restaurants' Lobster Sandwich. Now available across Canada for a limited time. (CNW Group/SUBWAY RESTAURANTS)

Hot Sub Sandwiches


  • 12 round Kaiser rolls
  • 1 pound deli ham lunchmeat
  • 1 pound hard salami lunchmeat
  • 1 pound turkey breast lunchmeat
  • 1 pound sliced mozzarella cheese
  • 1/2 yellow onion, thinly sliced
  • 1/4 cup Italian dressing Oregano (or Italian seasoning)
  • 12 sheets aluminum foil Preheat oven to 350 degrees F.


1. Slice Kaiser rolls and lightly brush 1 teaspoon of dressing over each side.

2. Divide the meat among 12 rolls and stack on bottom half of each roll using at least a few slices of salami per roll.

3. Add a few onions on top of the meat, then 2 slices of cheese per roll. Sprinkle lightly with oregano or
seasoning and add top of roll.

4. Wrap each in aluminum foil making 12 flying-saucer looking wraps and pop in oven for 15 minutes. Serve warm right out of the foil.

Yield: 12 sandwiches

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