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Easy To Make Garden Fresh Calzones Recipe


Garden Fresh Calzones


  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 12 slices bread
  • 1/2 cup smooth peanut butter
  • 1/4 cup shortening Jelly


1. Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.

2. Sprinkle with garlic powder and Italian seasoning; mix well. Unroll pizza dough onto cookie sheet. Roll dough into large square. Cut into 4 equal squares.

3. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square.

4. Fold dough in half over filling. Press edges with fork to seal. Brush with egg white and make 3 slits on top of each calzone. Bake 12 to 15 minutes or until golden brown.

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