- 6 hardboiled eggs, grated fine or sieved
- 1/3 cup minced pimento-stuffed olives
- 1/4 cup plus 1 tablespoon mayonnaise
- 2 tablespoons minced scallions
- 2 tablespoons minced parsley
- 1 tablespoon prepared Dijon mustard Salt and freshly-ground black pepper Lettuce leaves
1. Combine all ingredients in a medium bowl, and mix thoroughly.
2. Refrigerate, covered, at least 30 minutes.
3. Leftovers can be kept a couple of days.
Makes about 2 cups.