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Easy To Make Collectors Cocoa Cake Recipe


Collector’s Cocoa Cake


  • 1-1/4 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 1-3/4 Cups Sugar
  • 2 Eggs
  • 2 Cups All-purpose Flour
  • 3/4 Cup Hershey’s Cocoa Or Hershey’s Dutch Processed Cocoa
  • 1 Teaspoon Vanilla Extract
  • 3/4 Cup (1-1/2 Sticks) Butter Or Margarine, Softened
  • 1-1/3 Cups Water


1. Heat Oven To 350°f. Grease And Flour Two 8-or 9-inch Round Baking Pans.

2. Beat Butter And Sugar In Large Bowl Until Fluffy. Add Eggs And Vanilla; Beat 1 Minute On Medium Speed Of Mixer. Stir Together Flour,cocoa, Baking Soda And Salt; Add Alternately With Water To Butter Mixture, Beating Until Well Blended. Pour Batter Into Prepared Pans.

3. Bake 35 To 40 Minutes For 8-inch Layers; 30 To 35 Minutes For 9-inch Layers Or Until Wooden Pick Inserted In Center Comes Out Clean. Cool 10 Minutes; Remove From Pans To Wire Racks. Cool Completely.

4. Frost With One-bowl Buttercream Frosting Or Fluffy Peanut Butter Frosting. 8 To 10 Servings.

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