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Easy To Make Chocolate Mint Recipe




  • 1 1/4 cup heavy cream
  • 1 cup milk
  • 1/3 cup sugar
  • 1 cup mint chocolate chips
  • 2 egg yolks
  • 1/8 teaspoon salt


1. Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan. Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.

2. Remove from heat. In a medium bowl, beat the egg yolks and the salt until thick. Gradually add the chocolate mixture.

3. Beat until well blended and chill 30 minutes. Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick.

4. Cover and store in freeze until ready to serve.


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