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Easy To Make Chocolate Jar Cake Recipe

Easy To Make Chocolate Jar Cake Recipe

Chocolate Jar Cake

INGREDIENTS:

  • 1 stick plus 3 Tablespoons unsalted butter
  • 3 cups sugar, divided
  • s4 eggs
  • 1 tablespoon vanilla extract
  • 2 cups applesauce
  • 3 cups flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

DIRECTIONS:

1. In a large mixing bowl, beat together butter and 1&1/2 cups sugar until fluffy. Add eggs and remaining sugar. Add vanilla and applesauce.

2. Sift together dry ingredients in a large mixing bowl; add to cream mixture. Sterilize and dry 8 one pint, wide mouth jar. Grease the inside with spoon 1 cup batter in each; wipe rims clean.

3. Place filled jars on a 13. x9″ baking dish. Bake at 325 for 45 minutes to one hour or until center tests done.

4. Sterilize lids in boiling water, place on jars and tighten down rings. Makes 8 pint size cakes. Keep several jars in a basket by the door as gifts for friends who drop by for a holiday visit.

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