- 1 small head cauliflower, cooked, drained and mashed
- 1 egg, slightly beaten
- 1/2 small onion, grated pepper to taste
- 2-4 T soy flour In a bowl, combine all ingredients and mix well.
1. In aheavy skillet, heat a few tablespoons of oil. Drop spoonfuls of the cauliflower mixture into the hot oil. Cook pancakes on each side until crisp and browned.
Serve hot with sour cream garnish.