- 1/3 cup apricot jam
- 3 Tbsp water
- 1 tsp cinnamon
- 2 pint basket strawberries, stemmed and diced into 1/4 inch squares
- In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine.
- Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt.