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Easy Salmon Steaks Raspberry Mirepoix Recipe


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Salmon Steaks With Raspberry Mirepoix


  • 4 (4 oz.) salmon steaks
  • 2 tablespoon raspberry vinegar
  • 1/4 teaspoon pepper
  • 1 raspberry mirepoix


1. Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper.

2. Place On Rack Of Broiler Pan Coated With Cooking Spray. Broil Steaks 5 Inches From Heat,

3. Turning Once, 4 To 5 Min. OR UntilSalmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix.

4. About 155Cal. Per Four Ounce Serving & 3 T. Raspberry Mirepoix. Fat 4.3, Chol. 40.


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