Home > Salad Recipe > Easy Rice Salad Recipe

Easy Rice Salad Recipe

Easy Rice Salad Recipe

Ingredients:

  • 1 cup long-grain rice
  • salt
  • black pepper
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 cups mixed vegetables — cooked
  • 1/2 green bell pepper — finely diced
  • 1 cucumber — peeled and diced

Description:

1. Place rice, salt and pepper in small heavy pan with tight
fitting lid. Add 2 cups water; bring to a boil, cover, then simmer for
20 minutes without lifting lid.
2. Put cooked rice in mixing bowl, add oil, vinegar and mustard.
Toss with a fork to mix well.
3. Gently fold in cooked vegetables. You will need 2 cups total so
use your choice of green peas, carrots, corn, green beans, etc. Add the
diced green pepper and cucumber.
4. Lightly oil a decorative mold; do not use olive oil for this.
Pack rice mixture into mold and refrigerate until thoroughly chilled.
Unmold just before serving.

Check Also

Easy To Make Fresh Fruit Recipe

FRESH FRUIT Ingredients: 4 c. milk 4 eggs, beaten 2 c. sugar 1/2 t. salt …