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Easy Pumpkin Layer Cheesecake Recipe

Easy Pumpkin Layer Cheesecake Recipe

Pumpkin Layer Cheesecake

Ingredients:

  • 2 pkg. (8oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 tsp. ground cinnamon Dash EACH gound cloves and nutmeg
  • 1 ready-to-use graham cracker crust (6 oz. or 9 inch)

Directions:

1. MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.

2. STIR pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.

3. BAKE at 350 degrees for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Makes 8 servings.

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