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Easy New Orleans Muffuletta Recipe

New Orleans Muffuletta Celebrate the spirit of Mardi Gras with this New Orlean’s inspired sandwich.


Olive Mixture Ingredients:

  • 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
  • 1/2 cup finely chopped stuffed green olives
  • 1 (4 1/4-ounce) can chopped pitted ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh garlic

Sandwich Ingredients:

  • 1 (1-pound) unsliced round Italian bread
  • 1/4 pound thinly sliced deli turkey
  • 4 slices (3/4-ounce each) deli LAND O LAKES® American Cheese
  • 1/4 pound thinly sliced deli hard salami
  • 4 slices (3/4-ounce each) deli LAND O LAKES® Provolone Cheese


1. Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside.

2. Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells. Divide olive mixture between bread shells; press firmly.

3. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell.

4. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight. To serve, secure with toothpicks. Cut into wedges.

Makes 8 servings


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