Hawaiian Ham Croissant
- 4 ounces whipped cream cheese
- 8 ounces crushed pineapple, drained
- 4 croissants, split
- 8 (1/4-inch) slices ham
1. Combine cream cheese and pineapple in a small bowl.
2. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants.
3. To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top.