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Easy Grilled Cuban Sandwich Recipe


Grilled Cuban Sandwich


  • 8 slices pork loin,
  • 1 ounce each
  • 8 slices ham,
  • 1 ounce each
  • 12 dill pickle chips
  • 8 slices Swiss cheese
  • 4 sandwich rolls


1. Dijon mustard to taste Prepare a wood or charcoal fire and allow it to burn to embers.

2. Layer each sandwich with the cheese, ham, pork and pickles.

3. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

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