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Easy French Toast Peach Cobbler Recipe

Easy French Toast Peach Cobbler Recipe



  • 12-14 large peaches
  • 1 1/4 C. granulated sugar, divided
  • 1/3 C. all-purpose flour

Cooking spray

  • 1 tsp. grated orange rind
  • 1/3 C. fresh orange juice
  • 1/4 C. butter, melted
  • 1/4 tsp. ground cinnamon
  • 3 large egg whites
  • 8 slices white bread
  • 2 T. granulated sugar


1. Preheat oven to 350ºF. Coat a 9 x 13-inch baking pan with cooking spray.

2. Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let stand 30 minutes, stirring occasionally.

3. Combine 1/4 cup sugar, orange rind, orange juice, melted butter, cinnamon and egg whites in a shallow bowl. Trim crust from bread; cut each slice into 2 triangles. Dip each bread slice in egg mixture, coating well.

4. Arrange bread on top of peach mixture. Sprinkle 2 tablespoons sugar over bread. Bake for 45 minutes or until golden brown.

Makes 10 servings.

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