Home > Cupcakes > Easy Eggnog Cheesecake Recipe

Easy Eggnog Cheesecake Recipe

Easy Eggnog Cheesecake Recipe

Holiday eggnog cheesecake recipe


  • 1 c Graham cracker crumbs
  • 1/4 t Ground nutmeg
  • 1 ea Env. unflavored gelatin
  • 8 oz Cream cheese, softened
  • 1 c Eggnog
  • 1/4 c Sugar
  • 1/4 c Margarine, melted
  • 1/4 c Cold water
  • 1/4 c Sugar
  • 1 c Whipping cream, whipped


1. Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch spring form pan.

2. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended.

3. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm.

4. VARIATION: Increase sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.

Check Also

How To Make Lemon Crumb Bars Recipe

Lemon Crumb Bars Ingredients: 1 pkg/box (18.5 oz) lemon or yellow cake mix 1/2 cup …