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Easy Cracker Barrel Vegetable Salad Recipe

Easy Cracker Barrel Vegetable Salad Recipe

Cracker Barrel Chicken Salad an old-time chicken salad made with chunks of chicken breast served on a bed of lettuce surrounded with cheese, tomato and egg.


  • 2 lbs. chicken breasts
  • 2 ribs celery, cut in chunks
  • 2 chicken bouillon cubes
  • 2 (3-oz.) cans chunk chicken; shredded fine
  • 2 tablespoons dill pickle relish
  • 2 tablespoons finely diced onion
  • 1/4 cup finely minced celery
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons Miracle Whip Salad Dressing lettuce, torn Cheddar cheese wedges
  • 1 tomato, quartered hard-boiled egg halves extra dressing


1. Place chicken breast in saucepan; add celery chunks and bouillon cubes. Add cold water to cover and cook until tender. Remove from broth; refrigerate until very cold. (This is a great make-ahead dish or even a good way to use leftover chicken.) Discard broth.

2. Dice cold chicken into bite-sized pieces. Transfer to large bowl and add canned chicken, relish, onion, and celery.

3. In small bowl, combine mayonnaise, sour cream and Miracle Whip; blend well. Pour over chicken mixture and mix well.

4. To serve: Using an ice cream scoop, place a scoop of salad on lettuce leaves and surround with cheese, tomato and egg. Serve immediately.

Serves 6-8

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