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Easy Chocolate Nut Brownies Recipe

Chocolate Nut Brownies

Ingredients:

  • 1 Square unsweetened chocolate OR
  • 1 oz No-melt unsweetened chocolate.
  • 1/2 c Shortening
  • 2 tb Sweetener
  • 2 ts Vanilla
  • 2 Eggs; beaten
  • 1 c Sifted all-purpose flour
  • 1/2 ts Baking soda
  • 1/4 c Chopped nuts

Description:

1. Melt shortening and chocolate over low heat. Remove from heat.

2. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended.

3. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8″ cake pan.

4. Bake at 325 for 20 mins; cool. Cut into 30 squares.

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