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Easy Chocolate Dipped Cherry Cookies Recipe

Chocolate Dipped Cherry Cookies


  • 1/2 c Whole almonds;, chopped & divided
  • 1 pk (18.25 oz) cherry-flavored cake mix
  • 1 Egg
  • 1/3 c Vegetable oil
  • 2 tb Water
  • 1 1/2 c Semisweet chocolate chips, melted
  • 2 ts Vegetable oil


1. Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish.

2. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13″ baking stone. Bake 13-15 minutes or until tops
are lightly browned.

3. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess.

4. Sprinkle with reserved almonds. Place on parchment paper and refrigerate until set. Yield: about 3 dozen.

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