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Easy Chocolate Cherry Bars Recipe

Chocolate Cherry Bars


  • 1 pk Fudge cake mix
  • 1 cn (21 oz.) cherry pie filling
  • 1 ts Almond extract
  • 2 Eggs; beaten Frosting:
  • 1 cup sugar
  • 5 Tablespoons butter or margarine
  • 1/3 cup milk
  • 6 ounces semi-sweet chocolate chips


1. Preheat oven to 350. Grease and flour a 9×13 inch pan. Combine all ingredients for bars in a mixing bowl and stir by hand until mixed.

2. Spread batter in prepared pan and bake 25-30 minutes. Be careful not to over-bake. Cool on rack.

3. To make frosting, combine sugar, butter and milk in small saucepan. Boil, stirring constantly, for 1 minute.

4. Remove from heat, add chocolate pieces and stir until smooth. Pour over cooled bars.

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