Chile Relleno Casserole
Love Chile Rellenos but are short on time? This casserole has all of the taste with very little of the work! Top with sour cream, green onions, and black olives if you’d like.
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup diced green chile pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 3 eggs
- 1 cup salsa
1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8 inch square baking dish.
2 Sprinkle 3/4 cup cheese onto bottom of the prepared baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
3 Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
4 Serve with salsa and desired toppings.
Servings Per Recipe:
8 amount per serving
Total Fat 11g