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Easy Chicken Salad

Easy Chicken Salad

Ingredients:

  • 2 cups cooked chicken — chopped
  • 1/2 cup Monterey jack cheese — shredded
  • 1/2 cup cheddar cheese — shredded
  • 1 avocado — diced
  • 1/2 cup olives — chopped
  • 1 tomatillos — chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon onions — chopped
  • black pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon green chiles — minced
  • 2 teaspoons sun-dried tomatoes, oil-packed — minced

Direction:

* A tomatillo is also known as a Mexican Cherry tomato.
** Use a dash of onion juice instead of minced onions if preferred.
Lightly mix the first 10 ingredients together. Moisten with
mayonnaise, using more or less as desired. Mound in 4 decorative
serving dishes, sprinkle the minced green chilies and minced sun-dried
tomatoes on top. Chill for 1 hour.
Serve with corn chips or crisp-fried tortillas as a light lunch.

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